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Condensed Milk Strawberry Mousse

Before you jump to Condensed Milk Strawberry Mousse recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

Many men and women do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the varied foods that you will find at all of those fast food places. You will find that the nutrition in these kinds of is non existent and the negative effects can be very bad. That is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits also present you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

By simply following some of the suggestions above you will notice that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to condensed milk strawberry mousse recipe. You can cook condensed milk strawberry mousse using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Condensed Milk Strawberry Mousse:
  1. Use 1 pack Strawberries
  2. Get 1 tbsp ●Sugar
  3. Take 1⁄2 tbsp ●Lemon juice
  4. Provide 200 ml Heavy cream
  5. Provide 4 tbsp Condensed milk
  6. Take 5 grams Gelatin
  7. Provide 1 and 1⁄2 tablespoons Water
  8. Prepare 1 Castella or Roll cake (store-bought)
Instructions to make Condensed Milk Strawberry Mousse:
  1. This time I am using a bowl 18cm in diameter. If using a cake mold, 15cm is best.
  2. Dissolve gelatin in water.
  3. Cover a bowl with plastic wrap and arrange the strawberries (sliced 2-3mm).
  4. To make the mousse, chop the remaining strawberries in large chunks. Add the ● ingredients to the bowl and microwave for 1 1⁄2 to 2 minutes on 500w.
  5. Use the back of a fork to crush the heated strawberries while blending in the gelatin mixture. (A quick spin with an electric mixer works, too).
  6. Whip condensed milk into fresh cream until it forms soft peaks. Add the cooled mixture from step 5, and mix well with a spatula.
  7. In the bowl, you prepared in step 3, pour half of the mousse. Then place 1 cm cuts of roll cake. Arrange the cake pieces tightly, like completing a jigsaw puzzle.
  8. Pour on the remaining mousse, and place 1cm cuts of cake to create the base.
  9. Wrap tightly and press gently to make it flat and even. Allow to set in the refrigerator for 1⁄2 day until jelled.
  10. Here it is in a 15cm round mould.

Condensed Milk Mousse And CoffeeFood From Portugal. This strawberry mousse recipe can be used as a fantastic light, airy frosting for cakes and cupcakes. It's not overly sweet like most buttercream frostings and Hi Ashley! If it got really stiff then watery and clumpy it was over whipped (basically turned into strawberry butter and milk). Collage of different pieces of cake (vanilla, chocolate, Black Forest).

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