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Before you jump to Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
Many of us think that comfort foods are not good for us and that we should avoid them. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that, when you consume them, could boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Cold water fish are great for eating if you are wanting to combat depression. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.
See, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to chocolate chip muffins recipe. To cook chocolate chip muffins you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Chip Muffins:
- You need 2 cup All-purpose flour
- Prepare 1⁄2 cup sugar
- Take 3 tsp baking powder
- Use 1⁄2 tsp salt
- You need 3⁄4 cup milk
- Use 1⁄3 cup vegetable oil
- Prepare 1 egg
- Prepare 3⁄4 cup semi-sweet chocolate chips
- Provide 3 tbsp sugar
- Get 2 tbsp brown sugar
Steps to make Chocolate Chip Muffins:
- Heat oven to 400°F. Grease bottoms only of 12 muffin cups or line with baking cups
- In a medium bowl, combine flour, 1⁄2 cup sugar, baking powder, chocolate chips, and salt; mix well
- In a small bowl, combine milk, oil, and eggs; blend well.
- Add dry ingredients all at one; stir just until dry ingredients are moistened (batter will be lumpy)
- Fill cups 2⁄3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablaspoons brown sugar.
- Bake for 20-25 minutes or until tooth pick inserted in center comes out clean.
- Cool 1 minute before removing from pan. Serve while warm
These muffins are great for breakfast or a quick grab and go. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.
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