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Before you jump to Condensed milk recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Most of us have been conditioned to believe that comfort foods are bad and must be avoided. Often, if the comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are several foods that really can raise your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.
Eggs, believe it or not, can be truly great at beating back depression. You need to make sure, though, that what you make includes the egg yolk. The egg yolk is the most important part of the egg in terms of helping you cheer up. Eggs, specifically the yolks, are rich in B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Eat an egg and feel a lot better!
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to condensed milk recipe. To make condensed milk you only need 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Condensed milk:
- Prepare 1 litre full cream milk
- Prepare 200 gm sugar
- Prepare 1⁄2 cup milk powder
- Prepare 1⁄4 tsp baking soda
Steps to make Condensed milk:
- Take a nonstick pan..
- Add milk and milk powder mix well.
- Boil it properly on medium flame.
- Add baking soda and sugar mix well.
- Cook till thick consistency.
- Homemade condensed milk is ready to make sweets.
Important nutritional characteristics for Condensed milk. Glycemic index ⓘ Gi values are taken from. Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply Condensed milk is a magic ingredient when making no-churn ice cream - the end. Sweetened condensed milk (SCM) is essentially a high-viscosity suspension of lactose crystals, fat globules, casein, and whey proteins in a saturated solution of lactose and sucrose.
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