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We hope you got insight from reading it, now let’s go back to ginger pork steak (shougayaki in jpn) recipe. To make ginger pork steak (shougayaki in jpn) you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Ginger pork steak (Shougayaki in JPN):
- Take 400 g Pork
- Use 2 tbsp Soy sauce
- Prepare 2 tsp sugar
- Provide 2 tbsp sake or white wine (if you have)
- Provide 1 tsp fresh ginger juice
- Take 1 dash salt
- Prepare 1 dash pepper
- Use 1 tbsp salad oil
Steps to make Ginger pork steak (Shougayaki in JPN):
- Season with salt and pepper.
- Pour the oil in the pan and grill the pork both sides.
- Mix Seasoning and add to pan
- Completed when the sauce is boiled
We use pork tenderloin cut into quarters and pounded into thin cutlets. A quick soak in a marinade that later becomes the sauce ensures the cutlets are thoroughly flavored. It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! Shogayaki ginger pork is the quintessential ginger based Japanese dish, made by cooking thinly sliced pork, grated or finely sliced fresh ginger and chopped onions together in a sweet soy based sauce.
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