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Mochi Brownies in a Muffin Tin

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We hope you got insight from reading it, now let’s go back to mochi brownies in a muffin tin recipe. You can cook mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mochi Brownies in a Muffin Tin:
  1. Take 130 g dark brown sugar
  2. Provide 160 g Mochiko flour / glutinous rice flour
  3. Prepare 4 g (1 tsp) baking powder
  4. Use 15 g cocoa powder
  5. Use 1.5 g (1⁄4 tsp) salt
  6. Take 1 g (1⁄2 tsp) instant coffee
  7. You need 30 g unsalted butter, melted
  8. Take 200 ml whole milk
  9. Provide 1 large egg
  10. Take 55 g dark chocolate chips
Instructions to make Mochi Brownies in a Muffin Tin:
  1. Https://youtu.be/TrLVp1ysE60
  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
  5. Add in the dry ingredients and whisk again to combine.
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
  9. Hope you enjoy this ultimate chewy brownies as much as I do :)

Here is my favorite brownies recipe and it is gluten-free! These brownies are uniquely chewy and tasty with an all-around crispy crust. Set aside and let cool slightly. Pre-heat your oven according to your brownie recipes instructions. When I make those super-sized batches for the holidays, I mix the batter directly in a large ziplock baggie (pour in the dry ingredients first, then.

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