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E-Fu Noodle

Before you jump to E-Fu Noodle recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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When it comes to sitting down to an evening meal you should additionally think about lean proteins and also fish such as salmon. The reality that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you’ll need. And whenever it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. Additionally before preparing your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.

If you determine that your overall health is important to you, you should take these recommendations to heart. The one thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to e-fu noodle recipe. To make e-fu noodle you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare E-Fu Noodle:
  1. Use 1⁄2 pack e fu noodle (boiled)
  2. Prepare 4 pcs skillet chicken (thinly sliced)
  3. Take 1 large black mushroom ear (boiled then thinly sliced)
  4. Provide 4 pcs quail egg (boiled and peeled)
  5. Get 4 garlic (minced)
  6. Take Soy sauce
  7. Prepare Shao xing wine
  8. Provide Black vinegar
  9. You need Salt
  10. Take Pepper
  11. Take Sugar
  12. You need Starch (dilluted)
  13. Use Seasoning sauce
Steps to make E-Fu Noodle:
  1. Prepare all ingredients, and heat the pan.
  2. Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
  3. Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
  4. Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
  5. Serve with pan fried quail egg.

Braised E-Fu Noodles is a classic dish often served in Chinese banquets and formal dinners because since the. Crispy E Fu noodles (Yi Mian) are smothered in seafood gravy. Talking about the contrast of We loved their wonton noodle there and the famous ifumie Binjai. E fu noodles are usually fried and then. These egg-and-wheat noodles symbolize “longevity.” The noodles are deep-fried by the manufacturer Heat large pot of water over medium-high heat, and when boiling, add e-fu noodles.

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