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Easy with Vegetable Oil Crispy Scones

Before you jump to Easy with Vegetable Oil Crispy Scones recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. A number of foods really do improve your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Grains can be great for overcoming a terrible mood. Quinoa, barley, teff, millet, etc are all great for helping you feel happier. These grains can help you feel full for longer as well, which is a mood improver. Feeling hungry can be awful! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to easy with vegetable oil crispy scones recipe. To cook easy with vegetable oil crispy scones you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Easy with Vegetable Oil Crispy Scones:
  1. You need 100 grams ◎ Cake flour
  2. Take 100 grams ◎ Bread flour
  3. You need 8 grams ◎ Baking powder
  4. Use 40 grams ◎ Sugar
  5. Take 100 ml △ Milk (or soy milk)
  6. Prepare 50 ml △ Vegetable oil
  7. Use 1 ★ Chocolate chips, sesame seeds, walnuts, or your choice of filling
  8. Use 1 Milk (or soy milk) (for glazing)
  9. Get 1 Bread flour (for dusting)
Instructions to make Easy with Vegetable Oil Crispy Scones:
  1. Lay a sheet of parchment paper on a baking sheet. Preheat oven to 200℃.
  2. Place mixing bowl on a scale, and measure out the ◎ ingredients. Mix well with a whisk. Mix in the ★ ingredients.
  3. Make a well in the center of the mixture, add the △ ingredients, then use a whisk to mix.
  4. After it starts to come together, use your hands to form a ball.
  5. Dust your working surface with flour, flatten out the dough, then fold into thirds. Repeat this process several times.
  6. Cut into desired shapes, or into triangles, brush surface with milk, then bake for about 18 minutes in a preheated oven.
  7. Baking time will depend on your oven and the size of the scones, so bake them until the surface is golden brown.

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