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Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!

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We hope you got insight from reading it, now let’s go back to baked scotch egg (super easy & yummy)  for all meat lovers! recipe. You can have baked scotch egg (super easy & yummy)  for all meat lovers! using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!:
  1. You need 6 hard boiled eggs
  2. You need To make the ground meat
  3. Use I pound of ground pork
  4. Get 4 tsp bread crumbs/panko
  5. Get 1 tsp thyme
  6. Provide 1 tsp parsley
  7. Get 1 tsp fennel
  8. You need 1⁄2 tsp garlic powder
  9. Use 1⁄2 tsp salt
  10. You need 1⁄2 tsp black pepper
  11. Provide To make the breading
  12. Provide 1⁄4 cup all purpose flour
  13. You need 1 beaten egg
  14. Prepare 1⁄2 cup bread crumb/panko
Instructions to make Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!:
  1. Preheat your oven to 400 F and peel the eggs for use
  2. Blend everything under the "meat" section. This will be used to wrap around the eggs
  3. 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl
  4. You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat.
  5. Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs.
  6. Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning.
  7. I prefer eating it hot. It is a great appetizer or lunch!

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