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Dangerously Dark Chocolate Muffin

Before you jump to Dangerously Dark Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are bad and should be avoided. Often, if the comfort food is candy or some other junk food, this is true. Otherwise, comfort foods can be super healthy and good for you. Some foods honestly do raise your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for raising your mood. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The more of it you have, the better you are going to feel. Not just that but nuts, in particular, are a great source of protein.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to dangerously dark chocolate muffin recipe. You can have dangerously dark chocolate muffin using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Dangerously Dark Chocolate Muffin:
  1. Provide 160 g Dark Chocolate Chip (+ some for toppings)
  2. Prepare 120 g Unsalted butter
  3. Take 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
  4. Use 2 Large eggs
  5. Use 170 g self raising flour
  6. Provide 12 teaspoon baking soda
  7. Get 70 g unsweetened cocoa powder
  8. Take 190 g castor sugar
  9. Get 1 teaspoon vanilla extract
Instructions to make Dangerously Dark Chocolate Muffin:
  1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
  2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
  3. Add vanilla extract
  4. Add in buttermilk, mixed well.
  5. Fold in the flour mixute. Do not over mix or your muffins will be tough
  6. Fill 23 of the muffin cup with the batter and sprinkle choc chip on top
  7. Bake for 15-20mins

My muffin turn out great this time. I just use dark brown sugar instead of granulated sugar. Sweet muffins with chocolate chips on dark background. Delicious muffin with glaze on dark slate board. These muffins have that deliciously bitter note of chocolate mixed with just the right amount of sweetness.

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