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Skyes ramen and Vienna sausage

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Everybody likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits also supply you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

Following a number of the suggestions above you will find that you will end up living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to skyes ramen and vienna sausage recipe. You can cook skyes ramen and vienna sausage using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Skyes ramen and Vienna sausage:
  1. Prepare 3 oz ramen noodles
  2. Use 4 12 oz Vienna sausages
  3. Prepare 1 cup water
  4. Provide 14 tsp onion powder
  5. Get 14 tsp chopped parsley
  6. Use 14 cup chicken broth
Steps to make Skyes ramen and Vienna sausage:
  1. Crush the noodles. Add spice package. Pour water and chicken broth.
  2. Add onion powder and bring to boil
  3. Slice the Vienna sauges thinly. Add to noodles and broth.
  4. When the noodles are done remove from heat add parsley cover let sit 2 minutes serve. I hope you enjoy!

Cook like a Pro Make dinner. Around here (South Africa) there really is only one acceptable way to consume a canned Vienna sausage - in a "Souttert" (literally translated as a Salty Tart, i.e. Corned Beef Reuben Noodle Skillet This savory skillet recipe is flavored with sauerkraut and Thousand Island dressing, then topped with a sprinkling of Swiss cheese. When I was a kid, we ate vienna sausage with pork and beans, in omelets, with eggs, on bread as a sandwich, etc. The first time was a hit.

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