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Taco salad

Before you jump to Taco salad recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Other times, comfort foods can be utterly healthy and good for us to eat. There are several foods that basically can improve your moods when you consume them. When you feel a little down and are needing an emotional boost, try some of these.

Cold water fish are excellent for eating if you want to beat back depression. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fats and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can seriously elevate your mood.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to taco salad recipe. To cook taco salad you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Taco salad:
  1. Take 1 family size bag of taco doritos
  2. Get 1 (8 oz) tub Mexican crema (sour cream can be used as well)
  3. Take 1 head lettuce
  4. Get 1 jar queso
  5. Prepare Salsa of your choice
  6. Take 1 cup shredded cheddar cheese
  7. Provide Jar Jalapenos optional
  8. Provide 1 pound flank steak, or chicken or any meat of your choice
  9. Provide 1 teaspoon cumin
  10. You need 1 teaspoon garlic powder
  11. Prepare 1 teaspoon chili powder
  12. You need to taste Salt and pepper
  13. You need 1 tablespoon lard or oil
  14. Use 2 chopped tomatos
Instructions to make Taco salad:
  1. Mix all seasonings (garlic powder, cumin, chili powder salt and pepper) rub on steak (or whatever meat) to coat. Place in fridge for 2 hours.
  2. Wash lettuce with water and chop. Place in a large bowl.
  3. Chop tomatoes and set aside.
  4. Heat a skillet and add lard. Once hot add whole steak and cook 4 mins on each side. Remove and let rest 10 mins. Slice steak into 1⁄2 cubes.
  5. Prepare plates in this order. Add chips to plate first. Then add lettuce. Next add the steak. Then add shredded cheese. Add salsa, queso, tomatoes, sour cream and Jalopeno. Now serve and enjoy.

Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly. What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant So here's the very best dressing you can make for taco salad: a mixture of sour cream, salsa, lime juice. This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best!

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