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Before you jump to Miso Roasted Cauliflower Salad recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to miso roasted cauliflower salad recipe. To make miso roasted cauliflower salad you need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Miso Roasted Cauliflower Salad:
- Use 1 large head of cauliflower, sliced in 1 inch steaks
- Use 2 tbsp miso, I used red, yellow miso was in the original recipe
- Prepare 2 tbsp water
- Prepare 2 tbsp olive oil
- Prepare 1 tbsp soy sauce or tamari
- Use 1 tbsp mirin
- Take 2 cloves garlic crushed and chopped
- Prepare 1⁄2 tsp Sriracha sauce
- Get I tsp sesame oil
- Prepare 5-6 large fresh red shiso leaves, chopped
- Prepare 1-2 inch piece of fresh ginger, peeled and grated
- Provide Juice of 1⁄2 a lime
Steps to make Miso Roasted Cauliflower Salad:
- Heat oven to 450° F.
- Break sliced cauliflower into flowerets.
- Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
- Arrange cauliflower on a shallow pan and roast 15-20 minutes.
- Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
- Take cauliflower out of the oven and let cool for 10 minutes.
- Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
- Serve as a side dish.
All of the components are tossed in a unique, salty-sweet dressing made with miso paste, garlic, apple cider vinegar, tamari, pear, and maple syrup. This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing. How to Make Roasted Cauliflower Salad - Step by Step Photos. Chop one head of cauliflower into florets. Here's an inventive way to plate up the veggies tonight.
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