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Rava Kesari with Condensed Milk

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We hope you got benefit from reading it, now let’s go back to rava kesari with condensed milk recipe. To cook rava kesari with condensed milk you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Rava Kesari with Condensed Milk:
  1. You need 1⁄4 cup semolina
  2. Prepare 3⁄4 cup water
  3. Get 1 TbSp Condensed Milk
  4. Provide 2 TbSp Sugar
  5. Take as required Few Cashews
  6. Get As needed Few Raisins
  7. Get 2 tbsp Ghee
  8. You need strands Saffron few
  9. Provide 1 TbSp milk to soak saffron
Instructions to make Rava Kesari with Condensed Milk:
  1. Add 1⁄2 TbSp ghee in a pan. Heat it up. Fry cashews followed by raisins. Keep it aside
  2. Heat 1⁄2 Teaspoon ghee in the same pan. Add semolina and roast it in medium flame until fragrant or light brown color appears.
  3. Meanwhile boil water separately. When semolina is brownish, add 3⁄4 cup hot water. Mix well and continue to cook in medium low flame
  4. Once the water is absorbed completely, add saffron soaked in 1 tbsp milk. Mix well.
  5. Now add sugar and mix.
  6. After sugar is melted and mixed well, add condensed milk. Mix well
  7. Finally add fried cashews and raisins.

This is another type of Rava Kesari which I prepare often for neivedhyam in poojas. To make the kesari so soft, I use milk. Rava kesari recipe with stepwise pics. Kesari is a popular and delicious south indian sweet made from semolina. rava kesari north indian counterpart is Use same amount of milk as the quantity of water mentioned in the recipe. To get a melt in the mouth rava kesari, the proportion of rice and water to be.

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