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We hope you got insight from reading it, now let’s go back to condensed milk frosting recipe. To make condensed milk frosting you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Condensed Milk Frosting:
- Take 2⁄3 cup unsalted butter, softened
- Provide 2 1⁄2 cup icing sugar, sifted (increase as required)
- Provide 6 tbsp sweetened condensed milk (as required)
- Get food coloring what ever color you like (optional)
Steps to make Condensed Milk Frosting:
- Beat the butter until fluffy
- Add the icing sugar into the butter and mix to incorporate
- Add condensed milk into the mixture and beat to combine
- If the mixture is too soft then add more icing sugar. If it is too thick to pipe, add milk by the tablespoon to thin the icing out.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Buttercream made using Condensed Milk is so dreamy and ultra-smooth, you would not believe Ain't that cupcake frosted with condensed milk buttercream looks stunning. I leave it up to you to decide. Sweetened condensed milk seems so sweet and thick. The thought of adding it to buttercream didn't seem very appetizing, let alone being the flavor of a frosting.
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