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Teriyaku Pork Steaks with Shiso Vinegar Sauce

Before you jump to Teriyaku Pork Steaks with Shiso Vinegar Sauce recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

One thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food spot. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Now when it comes to the main food items that you’ll have for dinner, you might want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. You will notice that salmon is additionally full of Omega-3 and various other nutrients. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. In addition before cooking your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

For those who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged highly refined foods that you can get in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to teriyaku pork steaks with shiso vinegar sauce recipe. To make teriyaku pork steaks with shiso vinegar sauce you need 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
  1. Take 200 grams ● Thinly siced pork offcuts
  2. Prepare 1 dash ● Salt
  3. Get 1 as small amount ● Pepper
  4. Prepare 1⁄2 tbsp ● Sake
  5. Provide 1 Katakuriko
  6. Prepare For the teriyaki sauce:
  7. You need 1⁄2 tbsp Soy sauce
  8. Get 1⁄2 tbsp Mirin
  9. Prepare 1 tsp Sake
  10. Get 1 tsp Sugar
  11. Take For the shiso-vinegar sauce:
  12. Prepare 10 leaves Shredded shiso leaves
  13. Use 1 piec Finely juliennned ginger
  14. Use 1 1⁄2 tbsp Rice vinegar
  15. Provide 1 1⁄2 tsp Sugar
  16. Take 1 dash Salt
  17. Take *
  18. Prepare 1 Vegetable oil
  19. Use 1 Salad (raw vegetable salad, potato salad, etc.)
Steps to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
  1. Mix the shiso-vinegar sauces together.
  2. Mix the teriyaki sauce ingredients together.
  3. Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size.
  4. Divide the meat into 2 portions and form into flat patties. Dust with katakuriko.
  5. Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it.
  6. Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it.

These teriyaki pork chops are easy enough to throw together on any given busy Tuesday night, but they're seemingly fancy enough to serve to dinner guests on a special Saturday. Combine the pork chops and teriyaki sauce in a shallow bowl or sealable plastic bag, turning the chops to coat. This easy homemade Japanese teriyaki sauce recipe is sweet and savory. This steak sauce will go well with other meat dishes such as Hamburg steak and roast beef. When you servie the Steak with Japanese Garlic Steak Sauce in a similar way to the one at Yamabiko I wanted something different from the usual Teriyaki sauce for my Gyudon and this garlicky cocktail.

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