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Ukrainian Borscht (Beet Soup)

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We hope you got insight from reading it, now let’s go back to ukrainian borscht (beet soup) recipe. To cook ukrainian borscht (beet soup) you need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Ukrainian Borscht (Beet Soup):
  1. Take medium beets peeled and grated
  2. Provide olive oil divided
  3. You need reduced sodium chicken broth + 6 cups water
  4. Use medium potatoes peeled and sliced into bite-sized pieces
  5. You need carrots peeled and grated
  6. Take celery ribs trimmed and finely chopped
  7. Use medium onion finely chopped
  8. Take ketchup
  9. Take white navy beans
  10. Take bay leaves
  11. Use white vinegar
  12. Use salt
  13. Take black pepper freshly ground
  14. Provide large garlic clove pressed
  15. Get dill
Steps to make Ukrainian Borscht (Beet Soup):
  1. Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use.
  2. Heat a large soup pot (5 1⁄2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.
  3. Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork.
  4. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
  5. When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1⁄4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste.
  6. Serve with vushka or garlic bread (optional) Enjoy!

There are many different borscht recipes that contain the same ingredients, only the order of. Ukrainian borscht—hot, meaty, and beet-red—is a classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing array of vegetables, from beets to cabbage and celery root. It's a filling, deeply satisfying bowl of soup, with a sweet-sour finish. This recipe makes a lot, but don't. This incredible beet soup is made with potatoes, cabbage, tomato sauce and served with sour cream!

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