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Satisfying Beef Steak Sandwich

Before you jump to Satisfying Beef Steak Sandwich recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been conditioned to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be very nourishing and good for us to consume. There are some foods that actually can boost your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Some grains are actually wonderful for fighting off bad moods. Quinoa, barley, millet, etc are great at helping you feel happier. They fill you up better and that can help you with your moods as well. Feeling famished can be terrible! The reason these grains are so great for your mood is that they are not hard to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn kicks up your mood to a happier place.

See, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to satisfying beef steak sandwich recipe. You can cook satisfying beef steak sandwich using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Satisfying Beef Steak Sandwich:
  1. Get 2 slice White bread (8-slice loaf)
  2. Prepare 100 grams Beef
  3. Get 1 tbsp ■Extra virgin olive oil
  4. Take 1 tbsp ■Red wine
  5. Get 1 tbsp ■Soy sauce
  6. Prepare 1 1⁄2 tsp ■Honey
  7. Prepare 1 tsp ■Grainy mustard
  8. Take 1 dash Salt
  9. Get 1 dash Black pepper
  10. Take 10 grams Onion
  11. Provide 10 grams Mesclun mix or salad leaves
Instructions to make Satisfying Beef Steak Sandwich:
  1. Mix all the ingredients marked with a ■.
  2. Remove any excess fat from the beef. Also remove the sinew, then pound the meat. Place it inside a Ziploc bag with the mixture from Step 1. Let it rest in the fridge for half a day.
  3. Take it out 20-30 minutes before serving. Transfer the meat from the bag, and season well with salt and pepper. Do not discard the marinating sauce.
  4. Slice the onion with a slicer, then soak it in water. Rinse the mesclun mix with water, then drain.
  5. Toast the bread to your preferred crustiness. When done, spread the butter on one of the two.
  6. Warm the frying pan over high heat. When it's hot, cook the meat quickly with the marinating sauce. Flip over when one side is nicely browned, and also cook the other side.
  7. When the meat is golden brown, transfer it onto a plate with the sauce. Let it rest for a while.
  8. Slice the meat after it has slightly cooled down. Please adjust cooking time to your liking.
  9. Place some mesclun leaves on the bread, then top with the beef and sliced onions. Pour the sauce over everything, then sandwich with the other slice of toast.
  10. Cut the sandwich into preferred sizes. Dish it up, and enjoy!

Season the steak all over with sea salt and black pepper. Place a large non-stick heavy-bottomed pan on a high heat. Caramelised Onion: Melt butter in a skillet over medium low heat. Add onions and stir to coat in butter. Flank steak is a popular cut for steak sandwiches, but it often comes with tough, connective tissue that should be broken down.

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