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German Bean Soup

Before you jump to German Bean Soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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Now when it comes to the key food items that you should have for dinner, you may want to make sure you are eating lots of fish, especially salmon, and lean protein. You will find that salmon is additionally abundant with Omega-3 and various other nutrients. Then when it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. Additionally before cooking your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.

If you decide that your health is important to you, you ought to take these recommendations to heart. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to german bean soup recipe. To make german bean soup you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make German Bean Soup:
  1. Use green onion, sliced
  2. Use leek, chopped
  3. Get potatoes, peeled and chopped
  4. Prepare baby carrots, sliced
  5. Provide beef for stew
  6. You need polska keilbasa sausage, sliced
  7. Take vegetable bullion cubes
  8. Prepare northern beans
  9. Get navy beans
  10. Use parsley flakes, to taste
  11. Get pepper, add more to taste
Steps to make German Bean Soup:
  1. place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice.
  2. place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely.
  3. replace meat in pot with vegetables. drop in bullion cubes and dissolve completely.
  4. strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve.

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