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We hope you got benefit from reading it, now let’s go back to thai beef salad (ยำเนื้อย่าง) recipe. You can cook thai beef salad (ยำเนื้อย่าง) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Thai Beef Salad (ยำเนื้อย่าง):
- You need 500 g beef sirloin
- Use 1 white onion thinly sliced (you can also use red onion)
- You need 1⁄2 cucumber, halved and thinly sliced
- Use 7 cherry tomatoes, Halved
- Use 1 bag mixed salad leaves
- Use For the dressing
- Take 3 garlic cloves
- Prepare 3 red bird's eye chillies
- You need 3 tbsp fish sauce
- Get 3 tbsp fresh lime juice
- Get 1 tbsp palm sugar (or brown sugar)
Steps to make Thai Beef Salad (ยำเนื้อย่าง):
- Grill the beef on the griddle pan until it is cooked as per your liking. Thinly sliced the beef
- Prepare the dressing by pounding garlic and chillies (I use pestle and mortar). Add fish sauce, lime juice and sugar. Mix it until sugar is dissolved.
- In a mixing bowl, add sliced beef, mix salad leaves, cucumber, onion and tomatoes. Pour over the dressing. Mix well and enjoy!
Put your spiralizer to good use and treat yourself to a simple, flavourful supper. To assemble the salad, pile the vegetables onto plates and mix with the beansprouts and coriander. Top with the steak and remaining dressing. When you think of a Thai beef salad, you might think of Thai flavors in with your typical lettuce, cucumber and tomatoes. Then there are salads that are more meat than 'salad' like chicken larp, and this nam tok, 'waterfall beef'.
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