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Condensed Milk Cotton Cake

Before you jump to Condensed Milk Cotton Cake recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us have been taught to believe that comfort foods are bad and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be utterly nutritious and good for us to consume. A number of foods honestly do raise your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, you might be surprised to find out, are great at battling depression. Just be sure that you don’t throw away the yolk. When you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can be fantastic for elevating your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and be happy!

So you see, you don’t need to consume all that junk food when you want to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to condensed milk cotton cake recipe. You can cook condensed milk cotton cake using 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Condensed Milk Cotton Cake:
  1. Get 6 egg yolks
  2. You need 1 large egg (about 60 gr without the shell)
  3. Get 1⁄4 tsp salt
  4. Prepare 1 tsp vanilla/lemon extract
  5. Take 70 g unsalted butter
  6. Take 100 g cake flour, sifted
  7. Take 100 g condensed milk
  8. Get 6 egg whites
  9. You need 80 g fine sugar
Instructions to make Condensed Milk Cotton Cake:
  1. Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F.
  2. Line an 8 inch round pan with parchment paper. Put aside.
  3. Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside.
  4. Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter.
  5. Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off.
  6. Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth.
  7. Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
  8. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
  9. Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
  10. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean.
  11. Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.

Do you Condensed Milk Cotton Cake 炼乳棉花蛋糕. This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. My family likes this cake very. Condensed Milk Cake Soft and Fluffy like Cotton Sponge Cake. This cake is amazing and the recipe is so easy, that even.

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