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My Aberdeen Angus Steak with Grilled Hallumi Cheese and Sauce

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Cold water fish are great for eating if you are wanting to combat depression. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fats and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can actually help you fight depression.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to my aberdeen angus steak with grilled hallumi cheese and sauce recipe. You can cook my aberdeen angus steak with grilled hallumi cheese and sauce using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare My Aberdeen Angus Steak with Grilled Hallumi Cheese and Sauce:
  1. Prepare 2 Aberdeen Angus Steak Burgers
  2. Get 2 tsp Butter
  3. Provide 1 little Salad
  4. Prepare 2 thick Slices of Hallumi Cheese
  5. Use 1 little Sliced Onion
  6. Use 2 Brioch Seeded Buns
  7. Get Sauce of your choice
Instructions to make My Aberdeen Angus Steak with Grilled Hallumi Cheese and Sauce:
  1. Add the Steak Burgers to a dry Frying pan, then add 2 tsp Butter to stop the burger drying out
  2. Cook until cooked medium for 5 - 10 minutes
  3. When cooked add to a plate and then grill the hallumi cheese
  4. Add the sauce to the top bun
  5. Then add the salad to the top bun
  6. Add the sliced Grilled Hallumi cheese to the steak burger
  7. Add the top carefully and serve Hot
  8. With french fries

Delicious crispy, salty cheese slices on top of a tasty tomato vegetable Pop your slices of halloumi cheese on top, brush or spray with oil and put under a hot grill to crisp on top. Serve straight away with crusty bread and a. Grilled Ribeye Steak with Classic Steak Butter. Creamy risotto with spicy pecorino cheese and cremini and shiitake mushrooms, served with sirloin or strip steaks. Tender filet mignon steaks grilled and topped with lump crab and an easy blender hollandaise sauce.

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