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Before you jump to Diane's mini strawberry cheesecake recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
A lot of us have been taught to think that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you consume them, can boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.
Eggs, you may be astonished to learn, are fantastic at battling depression. You must make sure, however, that what you make includes the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, especially the egg yolks, are full of B vitamins. B vitamins can truly help you improve your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and be happy!
As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to diane's mini strawberry cheesecake recipe. You can have diane's mini strawberry cheesecake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Diane's mini strawberry cheesecake:
- Prepare cream cheese
- You need pure vanilla extract
- Use whip cream
- Provide sour cream
- Prepare strawberry cream cheese
- Use egg
- Prepare sugar
- Take strawberries
Instructions to make Diane's mini strawberry cheesecake:
- Preheat oven to 325
- Combine cream cheese and sugar. Mix well
- Now add the sour cream, strawberry cream cheese and egg
- Fold in the whip cream and pour into the crust
- Place in I oven for 25-30 minutes. Let cool in refrigerator for two hours
- Slice strawberries place on top. Enjoy!
I'm assuming it's because I ate them right out of the oven the day I baked. A simple recipe for mini no-bake strawberry cheesecakes with vegan and vegetarian options. It's strawberry season, my favourite time of year. I really can't get enough of strawberries. I'm already dreading the season ending and it is only half way through.
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