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Hot Milk Cheese Fondue with Mochi Cakes

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We hope you got insight from reading it, now let’s go back to hot milk cheese fondue with mochi cakes recipe. To make hot milk cheese fondue with mochi cakes you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Hot Milk Cheese Fondue with Mochi Cakes:
  1. Take Fondue sauce
  2. Take 400 ml Milk
  3. Provide 2 pieces Mochi cakes
  4. You need 2 Soup stock cubes
  5. Provide 150 grams Easy melting cheese
  6. Take For dipping
  7. Use 1 head Broccoli
  8. Use 1 carrot Carrot (medium size)
  9. Prepare 2 Potatoes
  10. You need 120 grams Wiener sausage
  11. Take 400 grams Baguette (or bread of your choice)
  12. Use 8 Shrimp
Instructions to make Hot Milk Cheese Fondue with Mochi Cakes:
  1. Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
  2. Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
  3. Cut up the dipping ingredients and boil. Cut the bread up too.
  4. Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
  5. I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.

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