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Beef Waterfall Thai Salad

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Everybody likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got benefit from reading it, now let’s go back to beef waterfall thai salad recipe. You can cook beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Beef Waterfall Thai Salad:
  1. Prepare 1 piece rump steak
  2. Take 1 tbsp cooking oil
  3. Prepare For salad
  4. Prepare 1 baby gem Lettuce (finely chopped)
  5. Provide 3-5 - Shallots (finely slices)
  6. You need Half Cucumber, cut in half, deseed and cut in small chunk
  7. You need 1 carrot, grated
  8. Provide 1 handful beansprout
  9. Prepare 1 handful cooked rice noodles
  10. Take 1 handful Coriander
  11. Get 3 Spring onion, finely chopped
  12. Prepare Sauce
  13. Take 2 cloves garlic, finely chopped
  14. Get 2 tsp Chilli flakes or finely chopped red chillies
  15. Get 1 Lime
  16. Prepare 1 tbsp chilli jam (optional)
  17. Take 1-2 tbsp - Fish sauce
  18. Use 1-2 tbsp - Palm sugar or brown sugar
  19. You need 1 tsp finely chopped coriander
  20. Take 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
Steps to make Beef Waterfall Thai Salad:
  1. Put all ingredients of sauce into the bowl and mix well.
  2. Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
  3. Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
  4. On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
  5. Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.

I love them because they are interesting and the dressings are so good. The chances of me ordering a salad at any restaurant other than an Asian one is almost zero. Beef Waterfall is a pretty typical Thai salad, made with grilled steak sliced ever so thinly and mixed with fresh herbs, lime juice, chili flakes, and fish sauce. Of course, with the boyfriend growing up on salads like these, it took me a while to convince him that lettuce with croutons actually constitutes a. Vind stockafbeeldingen in HD voor Thai Waterfall Beef Salad en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

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