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Delicious Basic Pizza Margherita

Before you jump to Delicious Basic Pizza Margherita recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us believe that comfort foods are not good for us and that we ought to keep away from them. At times, if the comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that actually can improve your moods when you consume them. When you feel a little down and need an emotional pick-me-up, test out some of these.

Eggs, you may be surprised to learn, are wonderful at battling depression. Just see to it that you don’t toss out the yolk. Every time you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolk especially, are rich in B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and feel better!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to delicious basic pizza margherita recipe. You can have delicious basic pizza margherita using 14 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Delicious Basic Pizza Margherita:
  1. Use For the pizza crust:
  2. Take 220 grams Bread flour
  3. Prepare 150 ml Cold water
  4. Take 1 tsp Salt
  5. Get 1 tsp Dry yeast
  6. Use For the sauce:
  7. Take 4 tbsp of sauce from Pizza sauce
  8. Prepare Toppings:
  9. Get 100 grams Mozzarella cheese
  10. Take 100 grams Easy melting type cheese
  11. Prepare 4 tbsp Parmesan cheese (grated)
  12. Use 12 Fresh basil leaves
  13. Get 1 medium Sliced tomato
  14. Prepare 2 tbsp Olive oil
Instructions to make Delicious Basic Pizza Margherita:
  2. Put all the ingredients for the pizza dough into a bowl and knead with your right hand.
  3. When the dough starts to come together and no longer sticks to the bowl, take it out onto a floured work surface, and knead for about 5 minutes with both hands.
  4. Cover with a clean, damp cloth (wring it out very well) and leave at room temperature for around 10 minutes.
  5. When it's ready, the dough should look shiny and smooth; when you pinch it, it should be about as soft as your earlobe.
  6. Dust a dry cutting board with a small amount of flour. Place the dough on the cutting board and cut it in half with a pastry scraper or a knife.
  7. Use the palm of your hand to roll the dough into a ball.
  8. Dust a large container with flour and place the dough in it. Leaving enough space for the dough to expand, cover with plastic wrap and let rise for 2-3 hours.
  10. Dust with flour and stretch out the dough to a diameter of about 20 cm. Then place the dough on a sheet of parchment paper.
  11. Spread 2 tablespoons of sauce over the dough. Top with 1⁄2 the toppings and drizzle on a little olive oil.
  12. Bake in a 250℃ oven for 10 minutes.
  13. When it's done baking, remove the pizza from the oven. All done.

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