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Thanksgiving turkey with olive oil

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We hope you got benefit from reading it, now let’s go back to thanksgiving turkey with olive oil recipe. To cook thanksgiving turkey with olive oil you need 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Thanksgiving turkey with olive oil:
  1. Prepare whole turkey (about 4kg)
  2. Prepare Extra Virgin Olive Oil from Spain
  3. Provide minced garlic
  4. Take chopped fresh rosemary
  5. You need chopped fresh basil
  6. Prepare dried oregano
  7. Take dried parsley
  8. You need onion powder
  9. Take dried thyme
  10. You need red pepper flakes
  11. Prepare ground black pepper
  12. Get Salt
  13. Provide For the stuffing
  14. Use crusty bread
  15. Take onions
  16. Provide celery stalks
  17. Use fresh parsley
  18. Prepare dried sage
  19. Use dried thyme
  20. You need Salt
  21. Get Pepper
  22. Prepare eggs
  23. Provide chicken broth
Steps to make Thanksgiving turkey with olive oil:
  1. For the stuffing: Cut the bread into small cubes, dice the onion and celery and chop the parsley.
  2. Bake the bread in the oven for several minutes until golden.
  3. Heat the Extra Virgin Olive Oil from Spain in a pan and sauté the onion and celery until soft.
  4. Mix the onion and celery with the remaining ingredients in a large bowl.
  5. For the turkey: Preheat the oven to 325ºF (165ºC).
  6. Mix the Extra Virgin Olive Oil from Spain with the garlic, rosemary, basil, oregano, parsley, onion powder, thyme, red pepper flakes, black pepper and salt in a bowl. Set aside.
  7. Wash the turkey inside and out. Leave it to dry.
  8. Remove any large fat deposits and gently loosen the skin from the breast without tearing it, working your fingers into the area between the breast and skin.
  9. Place the stuffing inside the turkey cavity.
  10. Spread the Extra Virgin Olive Oil from Spain and herb mixture over the outside of the turkey and between the breast and skin.
  11. Place the turkey in a roasting pan with a rack and put it in the oven. Add about half a cup of water to the bottom of the pan and leave the turkey to roast for three to four hours.

Brush turkey with oil; tie the drumsticks together. Place turkey breast side up on a rack in a roasting pan. Rub all surfaces of the turkey with the olive oil. Season the turkey liberally with the. Luscious turkey legs, with their moist dark meat, are roasted to a deep brown color in olive oil and herbs and served with homemade gravy enriched with wine.

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