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Crispy Salmon salad

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We hope you got benefit from reading it, now let’s go back to crispy salmon salad recipe. To make crispy salmon salad you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Crispy Salmon salad:
  1. Take 2 salmon steaks (skin on)
  2. Use 3 tablespoon grapseed oil
  3. Use 1 lemon
  4. Prepare 1 Roma tomato diced
  5. Get 1⁄2 cup cucumber diced
  6. Take 1⁄4 Spanish onion sliced
  7. Prepare 1 large handful mixed lettuce
  8. Take 1⁄4 cup sliced red capsicums
  9. Provide 1⁄2 cup red cabbage sliced
  10. You need Drizzle of mayo
Steps to make Crispy Salmon salad:
  1. In a large fry pan, bring up to heat with tablespoon grapseed oil.
  2. With paper towel, pat dry salmon, season with salt and pepper and cook skin side down on medium to high heat. You need to cook 70% on the skin side, then turn over and cook till desired doness. Take off pan and rest
  3. Meanwhile make salad- toss all salad cuts but salad leaf. Dress with juice of half of lemon, salad and pepper, and rest of oil.
  4. In the middle of your serving plate, make a bed with leafy greens, top with salad cuts and place salmon on top. Drizzle with mayo and garnish with lemon wedge.

Small touches like the charred lemon vinaigrette and tart pomegranate arils elevate this speedy salad into a showstopping main dish. Preheat your sheet pan to get a jump-start on cooking the squash and. To ensure extra-crispy skin on the salmon, be sure to dry the fillet and salt the skin. Serve this simple, pan-fried salmon with a sesame and soy-marinated seaweed salad and a pile of brown rice. Try our easy to follow crispy-skinned salmon & bean pasta salad recipe.

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