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Apple Cider Turkey

Before you jump to Apple Cider Turkey recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us have been conditioned to think that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that actually can raise your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Eggs, would you believe, are great for helping you battle depression. You should be sure, however, that what you make includes the egg yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolk in particular, are rich in B vitamins. B vitamins can be great for raising your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating a couple of eggs to cheer up!

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to apple cider turkey recipe. You can cook apple cider turkey using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Cider Turkey:
  1. Get 12-14 lb. turkey
  2. Get Brine
  3. You need apple cider
  4. Provide kosher salt
  5. Prepare brown sugar
  6. Get garlic
  7. Provide sliced fresh ginger
  8. Prepare oranges quartered
  9. Prepare whole cloves
  10. Provide crushed red pepper flakes
  11. Get water
  12. Use Cavity Filler
  13. Take apple cut into 8 pieces
  14. Use lemon cut into 8 pieces
  15. Take fresh tarragon
  16. Provide fresh rosemary
  17. Prepare fresh thyme
  18. Take fresh Italian flat leaf parsley
  19. Take Pan
  20. You need apples quartered
  21. Provide stocks of celery
  22. You need large sweet onion
  23. Take hard apple cider
Steps to make Apple Cider Turkey:
  1. Put 1⁄2 gallon of apple cider, salt and sugar into a large pan. Heat and stir until the sugar and salt are dissolved. Now mix all brine ingredients into a food safe bucket. Submerge the turkey completely and let brine for a minimum of 8 hours, 12 to 24 is best.
  2. Once brined pat dry and let rest while preparing the pan for roasting. The skin has started to take on a little color from the brine.
  3. Preheat oven to 350°
  4. If using a disposable foil roasting pan place it onto a baking sheet for additional support. Spread out the ingredients for the pan in an even layer.
  5. Stuff and truss the turkey. Trussing not just helps the turkey cook evenly but also simply helps keep the cavity ingredients inside. Get the turkey into the pan and pour in the hard apple cider. All the pan ingredients add great flavor and create an amazing base for gravy.
  6. Roast for an hour and a half breast side down. This helps keep the breast meat moist.
  7. Now flip over and cook until the breast meat is 165°. Baste with the pan juices every half hour or so. This is my new favorite turkey, I will be making this a few times a year at least!!!

In a small saucepan, combine apple cider, jelly and butter. Cook and stir until butter is melted. Remove from heat and set aside. In a small bowl, combine minced sage and butter. With fingers, carefully loosen skin from the turkey breast; rub butter mixture under the skin.

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