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Mike's Giant Seafood Stuffed Quahog Grilled Clams

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We hope you got insight from reading it, now let’s go back to mike's giant seafood stuffed quahog grilled clams recipe. To cook mike's giant seafood stuffed quahog grilled clams you only need 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Get ● For The Seafoods [chopped clams & crab meant for stuffing]
  2. Get 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
  3. Prepare [☆ clams are easy enough to open on your own - or, ask butcher]
  4. Take 12 oz Can Chopped Clams In Juice [drained - reserve juice]
  5. Take 8 oz Fine Shreadded Pre-steamed Crab Meat
  6. Provide ● For The Clam Stuffing
  7. Get Your 12 oz Drained Can Of Pre-steamed Clams [minced]
  8. Prepare 8 oz Your Fine Shreadded Pre-steamed Crab Meat
  9. Provide 4 Cups Italian Bread Crumbs
  10. Prepare 1⁄3 Cup Fine Minced Mushrooms
  11. Prepare 2 tbsp Salted Butter
  12. Get 1 tbsp Fine Minced Garlic
  13. Prepare 1⁄4 tsp Old Bay Seasoning
  14. Take 1⁄4 tsp White Pepper
  15. Use 1⁄4 Cup Fresh Parsley Leaves
  16. Prepare 1 tsp Granulated Onion Powder
  17. Provide 1⁄4 tsp Crushed Red Pepper Flakes
  18. Use 1⁄4 tsp Dried Thyme
  19. Get 1⁄3 Cup Quality White Wine
  20. Use use as needed Reserved Clam And Crab Juice [to moisten stuffing]
  21. Provide ● For The Toppings [to taste or, as needed]
  22. You need Shreadded Parmesan Cheese
  23. Prepare Shredded Cheddar Cheese
  24. Take Your Favorite Hot Sauce
  25. You need Leaves Fresh Parsley
  26. Prepare Lemon Wedges
  27. Provide ● For The Options [to taste - all super fine minced & pan fried]
  28. Take as needed Salted Butter
  29. Use to taste Vidalia Onions
  30. Provide to taste Green Bell Peppers
  31. Use to taste Orange Bell Peppers
  32. Prepare to taste Celery With Leaves
  33. Take to taste Fried Chopped Bacon
Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
  2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
  3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
  4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
  5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

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