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Tex's Steak & Potatoes πŸ‚πŸ²

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Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to tex's steak & potatoes πŸ‚πŸ² recipe. You can have tex's steak & potatoes πŸ‚πŸ² using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tex's Steak & Potatoes πŸ‚πŸ²:
  1. Prepare 250-340 grams (9-12 ounces) nicely marbled Ribeye steak
  2. Provide 15-20 baby potatoes or 1 tin of new potatoes or Jersey Royals
  3. Provide 1 portion mixed crispy salad with Ranch dressing
  4. Take 6-8 cherry or baby tomatoes
  5. Prepare 2-3 tablespoons groundnut, vegetable, or rapeseed oil
  6. You need to taste extra sea salt and ground black pepper to season
  7. Provide πŸ”½potato pasteπŸ”½
  8. Provide as needed olive oil
  9. Provide 1 teaspoon black pepper
  10. You need 12 teaspoon onion powder
  11. Use 12 teaspoon garlic granules
  12. You need 18 teaspoon sea salt
Steps to make Tex's Steak & Potatoes πŸ‚πŸ²:
  1. Heat the oven to gas mark 6, 205Β°C (400Β°F) if using fresh potatoes instead of tinned, peel, and put them in a pan of cold salted water, bring to the boil then blanche for 2-3 minutes
  2. Mix the onion powder & garlic granules, salt, and black pepper, with a little olive oil until you have a grainy paste. Coat the spuds with the paste. Put on a baking tray tray and put in the oven for approximately 45 minutes until crisp and golden-brown.
  3. Prep the salad while the potatoes are cooking
  4. Dress and refrigerate…
  5. When the spuds have been cooking for 30 minutes, season the meat generously with salt and black pepper. Add the oil to a skillet on a high heat. For a medium rare steak on a piece of beef about an inch thick, wait till your skillet is smoking hot, and cook for about 3 minutes each side. Allow to rest on a warm plate for 2-3 minutes
  6. Finally serve with the dressed salad, plus onion rings, corn on the cob, green beans, peas, etc

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