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Fresh Blackberry cobbler

Before you jump to Fresh Blackberry cobbler recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.

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Your health can be greatly improved by simply eating lots of berries. The volume of vitamin C that can be found in berries, is one of the main reasons you should be eating berries. Most berries also have loads of anti-oxidants, which is extremely beneficial to your overall health and is especially good for your circulatory system. You may likewise be aware that antioxidants are also able to help make sure you have healthy cells and it can in addition help to stop the degeneration of your cells.

If you decide that your overall health is important to you, you should take these suggestions to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to fresh blackberry cobbler recipe. You can cook fresh blackberry cobbler using 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Fresh Blackberry cobbler:
  1. Get 1 cup (2 sticks) salted butter, cut into cubes, cold
  2. You need 2 1⁄2 cups all purpose flour
  3. Provide 1⁄2 tsp salt
  4. Use 2 tbsp sugar
  5. Get 1⁄2 cup cold water (may need a little more)
  6. Get 3 cups fresh blackberries
  7. Prepare 1 cup fresh strawberries, quartered
  8. Provide 1 cup light brown sugar (can substitute white)
  9. Use 1 tbsp orange juice
  10. You need Melted butter
Steps to make Fresh Blackberry cobbler:
  1. Preheat the oven to 375 f
  2. Combine flour, sugar and salt in a large mixing bowl
  3. Add butter and work mixture with your hands until it is the texture of wet sand. Add 1⁄2 cup cold water and mix until mixture comes together. If the dough is still too dry add cold water 1 teaspoon at a time until it comes together. Knead dough for about a minute until it is smooth
  4. Shape dough into a disk and wrap tightly in Saran Wrap. Refrigerate for at least an hour
  5. To make the filling, add berries, sugar, and orange juice to a large heavy bottomed sauce pan, you may need to adjust the amount of sugar depending on how sweet your berries are
  6. Cook on medium for about 10 minutes until the berries have cooked down and the liquid is a thin syrup. Allow to cool.
  7. Separate the dough in half. Roll dough into two 11x11 squares on a floured surface. Press one square into a greased 9x9 pan on the bottom and up the sides
  8. Pour in the filling. Top with remaining dough square. Fold and pinch edges to make a crust.
  9. Make several slits in the top of the crust. Brush top with melted butter
  10. Bake at 375 f until golden on top, about 30 minutes.
  11. Enjoy!

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