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Mike's EZ Chicken Fried Steak & Sides

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We hope you got benefit from reading it, now let’s go back to mike's ez chicken fried steak & sides recipe. You can cook mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:
  1. You need ● For The Meat [fried]
  2. Use 1.5 Pounds Cubed Lean Beef [4 large 1⁄4" thin patties]
  3. Take ● For The Flour Dredge [whisk well]
  4. Get 2 Cups AP Flour
  5. Take 1⁄2 Cup Panko Bread Crumbs
  6. Provide 1 tsp Hot Paprika
  7. Provide 1⁄2 tsp Cayenne Pepper
  8. Prepare 1 tsp Granulated Garlic Powder
  9. Get 1 tsp Granulated Onion Powder
  10. Provide 1 tsp Fresh Ground Black Pepper
  11. Provide 1 tsp Creole Seasoning
  12. Take 1 tbsp Dried Parsley
  13. Prepare ● For The Egg Coating Mixture [whisk well]
  14. Use 2 LG Egglands Best Eggs
  15. Provide 1 Cup Whole Milk Or Buttermilk [more if needed]
  16. Prepare ● For The Sweet Corn [microwaved]
  17. You need 2 Cans Sweet Corn [fully drained]
  18. Use 2 tbsp Sweet Butter
  19. Provide 1 tbsp Dried Parsley
  20. You need 1 tbsp Dried Chives
  21. Use to taste Salt
  22. Use ● For The Mashed Potatoes [microwaved]
  23. Provide 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
  24. Take ● For The White Southern Gravy [whisk very well while simmering]
  25. Provide 2 Packages White Country Gravy [your choice of brand]
  26. Prepare as needed Whole Milk Or Water [as per manufactures directions]
  27. You need ● For The Oils [as needed - just enough to fry meat]
  28. Provide Vegetable Oil
  29. You need 2 tbsp Salted Butter
  30. Use ● For The Sides [as needed]
  31. Provide Your Favorite Hot Sauce
  32. Take Texas Sliced Buttered Toast
  33. Get Over Easy Fried Eggs
  34. Take Instant Fried & Browned Hashbrowns
Instructions to make Mike's EZ Chicken Fried Steak & Sides:
  1. Here's the bulk of what you'll need.
  2. Wait for the oils to heat up well without burning your butter.
  3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
  4. Fry on both sides for 2 minutes until crispy and golden brown.
  5. Drain on thick paper towels.
  6. Make your white gravy as per manufactures directions. Whisk constantly while simmering.
  7. Heat up your corn in the microwave with butter, dried parsley and salt to taste.
  8. Microwave your potatoes and stir well half way thru.
  9. Enjoy!

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