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We hope you got insight from reading it, now let’s go back to brinjal / aubergine salad recipe. You can cook brinjal / aubergine salad using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Brinjal / Aubergine Salad:
- Take 3 Brinjals
- Take 2 Carrots
- Take 1 Onion
- Use 4 Chillies
- Take 1 tsp Paprika
- Use 1 tsp Steak and chop
- Get 1 tsp Rajah
- Provide 1 cube chicken stock
- Provide To taste ground pepper
- Prepare 1 tin baked beans
Steps to make Brinjal / Aubergine Salad:
- Peel your carrots and dices it and boil it for +-10 minutes
- Chop your onion and Chillies together then drizzle the pot with cooking oil to fry.
- When the onion and Chillies are frying the rinse you brinjal and dices it.
- Remove the Carrots and drain water and put it aside.
- Then pour your brinjal in the mixture of onion also add that chicken stock.
- Stir and cover it for few minutes to cook and check again the season it with spices
- Stir and once the spices and brinjal is soft now you can open your tin of baked beans
- Pour the tin and stir and let it simmer for a while
- Your salad is ready now it's best serve cold with any meal.
This warm aubergine salad recipe infuses sour pomegranate seeds, harissa and gorgeous Middle Eastern flavours; it has a great Christmassy vibe. Spoon the aubergine into the middle of a serving plate and garnish with the feta, flaked almonds, reserved chickpeas, chopped mint and pepper. Drizzle with balsamic vinegar and a little more olive oil. Aubergine bhaji, or brinjal bhaji, is a classic Indian side dish that pairs the rich, creaminess of Brinjal Bhaji, otherwise known as Aubergine Bhaji, is a staple in Indian restaurants all over the UK. Deseed the red pepper and cut In a nonstick roasting tray, toss together the aubergine wedges and the pepper with half the.
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