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Roasted Turkey - Stuffed

Before you jump to Roasted Turkey - Stuffed recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us have been trained to think that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are a number of foods that actually can raise your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Some grains are truly excellent for driving away bad moods. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. They fill you up better and that can help you with your moods too. Feeling hungry can be awful! These grains can help your mood elevate as it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to roasted turkey - stuffed recipe. To cook roasted turkey - stuffed you need 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Roasted Turkey - Stuffed:
  1. Provide 12-22 lb Turkey
  2. Take (1⁄2 Cup) 1 Cube Butter
  3. Prepare 1 Cup Water
  4. Take Lemon Pepper
  5. Get Salt
Steps to make Roasted Turkey - Stuffed:
  1. IF Frozen, thaw turkey 24 hrs per every 10 lbs of turkey or you can thaw turkey in wrapper in cold water 30minutes per lb. changing water every hour.
  2. I prefer Butterball brand or Norbest turkeys for their larger breasts.
  3. Pour 1 cup of water into roaster and preheat oven or roaster to 325 degrees.
  4. Stuff turkey cavity with dressing.
  5. Place turkey in roaster and baste with melted butter. Then season generously with lemon pepper and sparingly with salt.
  6. Be sure to allow 2.5 hours of bake time for each 10 lbs of turkey. SO, a 22 lb. turkey will take approximately 5 hours to roast.
  7. Check for doneness with meat thermometer. 170° for the breast and 180° for the thigh.
  8. When turkey is done, use the cooked juices from the roaster to make turkey gravy.

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