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Basil Tomato Soup (Instant Pot)

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We hope you got benefit from reading it, now let’s go back to basil tomato soup (instant pot) recipe. To cook basil tomato soup (instant pot) you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Basil Tomato Soup (Instant Pot):
  1. Take 1 tbspn butter
  2. Get 1 small onion
  3. Use 2 cloves minced garlic
  4. Get 1 (28 oz) can basil, garlic, & oregano diced tomatoes
  5. Get 2 cups chicken broth
  6. You need 1 cup water
  7. Provide 3⁄4 cup basil sliced
  8. Provide 1 tspn salt
  9. Use 1 tspn pepper
  10. Prepare 1⁄2 tspn oregano
  11. You need 2-4 dash Parmesan cheese grated
  12. Use 2 pinch red pepper flakes
  13. Use 1⁄2 cup heavy cream
Steps to make Basil Tomato Soup (Instant Pot):
  1. Chop onion and sauté with garlic in butter until translucent using instant pot.
  2. Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
  3. Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
  4. Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
  5. VOILA! Take a cooksnap & let us know what you thought!

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