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Honey & Lemon Turkey Breast

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We hope you got insight from reading it, now let’s go back to honey & lemon turkey breast recipe. You can have honey & lemon turkey breast using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Honey & Lemon Turkey Breast:
  1. Prepare 10 lb Turkey breast; bone-in
  2. Prepare 34 C honey
  3. You need 2 T Italian seasoning
  4. Provide 2 T garlic powder
  5. Use 1 T dried lemon peel seasoning
  6. Prepare 1 T dried minced onions
  7. You need 1 T onion powder
  8. Take 1 t ground celery seed
  9. Get 6 stalk celery; rough chop
  10. Use 6 large onions; large dice
  11. You need 1 lb baby carrots
  12. Use 3 cans chicken stock
  13. Use 1 bundle parsely stems
  14. You need 1 bay leaf
  15. Take 1 large pinch kosher salt and black pepper
  16. Get olive oil; as needed
Instructions to make Honey & Lemon Turkey Breast:
  1. Combine chicken stock, parsely, bay leaf, carrots, onions, celery in a large roasting pan. Add 1 head of smashed garlic cloves ( wouldnt fit in ingredient list). Add turkey. Cover with foil. Roast at 250° for 3 hours. Uncover. Drizzle olive oil atop the breast. Season.
  2. Strain liquid. Reserve for gravy.
  3. Finish roasting uncovered at 300° for approximately 1 hour or until thermometer reaches 160°
  4. Let turkey carry over cook to 165°. Pour honey over top after taking turkey out of the oven.
  5. Variations; Dried onion soup mix, herbes de provence, rosemary, thyme, basil, oregano, marjoram, parsley, sage, coriander, shallots, potatoes , paprika, vegetable stock, lemons, orange juice or peel, applewood seasoning, bacon,

It is commonly used as a sweetener in food. It may also be used as a medicine. Honey is likely safe for use as a natural sweetener, cough suppressant, and topical product for minor sores and wounds. Honey can cause a rare but serious gastrointestinal condition (infant botulism) caused by exposure to Clostridium botulinum spores. Honey is a sweet, thick liquid made by honeybees.

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