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We hope you got insight from reading it, now let’s go back to roasted tomato basil soup recipe. You can have roasted tomato basil soup using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Roasted tomato basil soup:
- Use 3 Glass cassarole dishes
- Take 15-20 assorted tomatoes
- Use 2-3 tubs cherry tomatoes
- You need 2 bulbs garlic divided
- You need Avacodo or Olive oil
- Use Course sea salt
- Prepare 1 c. Buttery Potatoes of choice
- Get 1 sm. Onion
- Use 1 bell pepper
- Take 1⁄2 c. Red wine
- Use 2-3 tbls. Chopped fresh basil
Steps to make Roasted tomato basil soup:
- Tip one this is best when used from your garden Tom's. I use a combo of red orange and gold Tomatoes both large and cherries. Specifically a mix of different reds then sunny boy and lemon boys. Cherries a combo of pear, sweet 💯, and sun sugar.
- Next quarter lg. Tom's and halve the cherries. Layer large across bottom or dish sprinkle cherries over top. Crowded but not overlapping to much.
- Deskin, smash, and lightly chop garlic then toss evenly ish divided over tomatoes
- Drizzle with oil of choice. Then sprinkle with sea salt
- Roast in oven at 425 for 15mins. Blend and with a blending stick and strain through a tomato sieve.
- Dice Potatoes, bell,and onion small. Cook on low till Potatoes are soft and the onions are clear. Add half basil cook about a min longer. Now add the wine cover and simmer. Till they mush easy.
- Now add the tomatoes puree to the sauteed base and blend with a blending stick. Simmer till desired consistancy.
Stack and roll the basil leaves, then thinly slice. With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. Everyone has their own favorite tomato soup. For some, it's rich and creamy, while others may prefer a fresher, lighter soup with roasted tomatoes. Slowly roasting fresh tomatoes brings a smoky goodness to this comforting soup.
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