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Spicy Tomato Basil Soup

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We hope you got insight from reading it, now let’s go back to spicy tomato basil soup recipe. You can cook spicy tomato basil soup using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Spicy Tomato Basil Soup:
  1. Provide 8 tablespoons unsalted butter (1 stick)
  2. Use 2-4 tablespoons chili infused oil (I used cayenne infused)
  3. Take 4 large carrots, diced
  4. Provide 2 medium yellow onions, diced
  5. Prepare 3 large (28-ounce) cans whole tomatoes
  6. You need 1 bay leaf (dried)
  7. Get 1 rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano
  8. You need 4 cups homemade or store-bought low-sodium chicken stock
  9. You need 1 cup heavy cream
  10. Use to taste salt
  11. Take to taste freshly ground black pepper
  12. Get 14 teaspoon ground cayenne
  13. You need 1.5 cups chopped basil
Steps to make Spicy Tomato Basil Soup:
  1. In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes.
  2. Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 12 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted).
  3. Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender.
  4. Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving.
  5. Serve with a garnish of basil and a drizzle of chili infused oil.

Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Enjoy a creamy tomato basil soup without the guilt! There is no cream or sugar in my tomato basil soup! What makes my secret ingredient tomato basil soup so unique?

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