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Alton Brown's Turkey Brine

Before you jump to Alton Brown's Turkey Brine recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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Cold water fish are good if you wish to feel happier. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3 and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you fight your depression.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to alton brown's turkey brine recipe. To make alton brown's turkey brine you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Alton Brown's Turkey Brine:
  1. Use 1 cup kosher salt
  2. Provide 1⁄2 cup light brown sugar
  3. Get 1 gallon vegetable stock
  4. You need 1 tbsp black peppercorns
  5. Prepare 1 1⁄2 tsp allspice berries
  6. Provide 1 1⁄2 tsp chopped candied ginger
  7. Use 1 gallon water, heavily iced
  8. Prepare 1 5 gallon bucket (like a paint bucket but very clean)
  9. Prepare 1 14 to 16 lb frozen young turkey
Instructions to make Alton Brown's Turkey Brine:
  1. Directions 2 to 3 days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
  2. The night before you'd like to eat: Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once halfway through brining.
  3. Preheat the oven to 500°F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels.
  4. Tuck the wings underneath the bird and coat the skin liberally with canola oil.
  5. Roast the turkey on lowest level of the oven at 500°F for 30 minutes. Note that the skin will brown during this part. If it appears that it is browning too fast or is brown enough, loosely cover those parts with foil for the remander of the cooking time.
  6. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350°F. Loosely cover the legs and breast with foil if you haven't already. Set the thermometer alarm (if available) to 161°F. A 14 to 16 pound bird should require a total of 2 to 2 1⁄2 hours of roasting.
  7. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.

Alton identified some problems with the wet brined turkey. The skin doesn't crisp up well, the drippings are too salty for gravy making, and if you brine it too long you end up with mushy meat. If you don't have enough time left to brine it, read my post I Don't Have Time to Brine My Alton Brown Turkey. See more ideas about Turkey, Thanksgiving recipes, Thanksgiving turkey. · This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network. Thanks to Alton Brown, we've learned that brining is the best way to start our annual turkey dish.

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