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We hope you got insight from reading it, now let’s go back to turkey escarole soup recipe. To cook turkey escarole soup you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Turkey Escarole Soup:
- Get 1 Turkey Carcass plus any leftover turkey meat
- Provide 2 can Corn
- Use 2 can Green Beans
- Take 2 can Peas
- Provide 2 can Sliced Carrots
- Prepare 2 (32 oz.) Container Chicken Broth
- Provide 1 Onion
- Use 2 tbsp Minced Garlic
- Use 1 tbsp Poultry Seasoning
- Prepare 1 large Bunch Escarole
- Get 1 Salt & Pepper to taste
- You need 1 lb Pasta, I used Ditalini
- You need 1 Parmesan Cheese (optional)
Steps to make Turkey Escarole Soup:
- In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
- Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
- Add vegetables, escarole, chicken broth, and seasonings to stock.
- Pick off as much turkey from carcass as possible, add all meat to stock.
- Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
- Sprinkle with parmesan cheese, if desired.
- Serve hot and enjoy!
Learn how to make Turkey meatball and escarole soup & see the Smartpoints value of this great recipe. Atkins welcomes you to try our delicious Escarole Soup with Turkey Meatballs recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. More soups: Turkey "fridge dump" soup, from The Perfect Pantry One-of-everything lentil soup, from The Perfect Pantry Tortellini soup with escarole and zucchini, from Soup Chick Escarole and orzo. Escarole, small pasta, and ground turkey meatballs in a chicken broth.
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