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Before you jump to Turkey Stock recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to turkey stock recipe. You can have turkey stock using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Turkey Stock:
- Prepare turkey parts, I use wings and legs
- Provide large onions, peeled and halfed
- Get celery stalks with leaves, cut into 1⁄2 inch pieces
- Use carrots, cut into 1⁄2 inch pieces
- Prepare whole garlic cloves
- Prepare whole blacke peppercorns or 1⁄2 teaspoon ground black pepper
- You need dryed thyme leaves
- Take hot sauce, such as Franks,red hot
- Get seasoned rice vinegar
- Get sodium free chicken broth, or low sodium
- Get salt and pepper for seasoning turkey
Instructions to make Turkey Stock:
- Spray a large roasting pan with non stick spray. Preheat oven to 450.
- Season turkey pieces with salt and pepper. Place in prepared.pan in.a single, layer. Roast uncovered about 30 minutes until browned
- Place turkey in a very large stockpot. Add 2 cups of chicken broth to roasting pan and place on stovetop, heat to scrape up all.brown bits in.pan. Add to turkey in stock pot. Add vegetables to.pot, along with peppercorns, thyme,hot sauce and viegar
- Add remaining chicken broth.
- Simmer, skimming off any foam that rises to the top for the first 30 minutes. Continue to simmer on a low simmer 2 1⁄2 to 3 hours. Do not cover , you want the liquid to reduce some.
- Strain out all solids into a clean pan.
- Cool to room temperature, cover and chill overnight. A light colored fat layer will form on surface of stock. Remove it and discard. It will lift right off when cold.
- The stock is now ready to use or freeze.
- Note This stock is made without added salt except for seasoning the turkey on purpose. It can be used in any dish or soup and then salt to taste when using.
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