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Tomato Basil Soup with Ricotta Dumplings

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We hope you got insight from reading it, now let’s go back to tomato basil soup with ricotta dumplings recipe. You can have tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
  1. Provide 2 tsp olive oil
  2. Prepare 2 cloves garlic
  3. Use 28 oz can crushed tomato
  4. Get 12-15 oz can tomato sauce
  5. Provide leaves Fresh basil
  6. Take 1 1⁄2 cups chicken broth
  7. Take 1⁄3 cup flour
  8. Use 1⁄2 cup ricotta
  9. Take 1⁄4 cup grated parmesan cheese
  10. Prepare 1⁄2 tsp salt
  11. Get 1⁄4 tsp pepper
  12. Get 1 egg white lightly beaten
Steps to make Tomato Basil Soup with Ricotta Dumplings:
  1. Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
  2. Add tomatoes, tomato sauce, basil, and chicken broth.
  3. As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
  4. Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.

Form the ricotta mixture into dumplings using two teaspoons. Divide the soup into bowls, garnish with the ricotta dumplings, and garnish with the remainign basil leaves. The soup is creamy yet more substantial than just creamed tomato soup. I love fresh ingredients and it incorporates fresh tomatoes, ricotta dumplings and basil all from the summer crop. How to Make Ricotta Dumplings in Tomato Broth.

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