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As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to roasted tomato basil soup recipe. To make roasted tomato basil soup you only need 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Roasted Tomato Basil Soup:
- Prepare 2 whole tomatoes, quartered
- Get 1⁄2 cup san marzano mini tomatoes, halved
- Get 1⁄4 onion, cut in slices
- You need 4 clove garlic
- Provide 1 cup fresh basil
- Prepare 1⁄4 cup olive oil
- You need 1 can crushed tomatoes (15 oz)
- Get 1 can diced fire roasted tomatoes (15 oz)
- You need 4 cup chicken stock
- Prepare 1⁄2 cup white wine
- Prepare 2 tbsp dried basil
- Prepare 1⁄2 tsp black pepper
- Prepare 1⁄4 tsp salt
- You need 1 dash crushed red pepper flakes
Instructions to make Roasted Tomato Basil Soup:
- Preheat oven to 400º.
- Quarter tomatoes. Half the san marzano tomatoes. Put both kind of tomatoes on a foil lined baking sheet and drizzle with olive oil. Bake for 35 minutes.
- Wrap garlic and onions drizzled with olive oil in foil and bake along with tomatoes.
- Put roasted tomatoes into a blender.
- Add diced fire roasted tomatoes and crushed tomatoes. Blend until smooth and pour into a large pot.
- Blend roasted onions, garlic, fresh basil and 1⁄4 cup olive oil.
- Pour the basil mixture into the tomato puree in the large pot.
- Add 4 cups of chicken stock, dried basil, salt & pepper.
- Add white wine and a dash of crushed red pepper flakes.
- Simmer for an hour and a half on low for flavors to blend. Serve with a grilled cheese sandwich or your favorite sides.
Stack and roll the basil leaves, then thinly slice. With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. Everyone has their own favorite tomato soup. For some, it's rich and creamy, while others may prefer a fresher, lighter soup with roasted tomatoes. Slowly roasting fresh tomatoes brings a smoky goodness to this comforting soup.
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