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We hope you got insight from reading it, now let’s go back to turkey meatloaf with sage & apples recipe. To cook turkey meatloaf with sage & apples you only need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Turkey Meatloaf with Sage & Apples:
- Provide ground turkey; preferably dark and white meat mix
- Take fresh sage; minced
- Use applesauce
- Get tart apple; grated
- You need red bell pepper; small dice
- You need green onions; small dice
- Get leek; small dice
- Get shallots; minced
- Take egg
- Prepare breadcrumbs
- Get onion powder
- Prepare garlic powder
- Prepare crushed red pepper flakes
- Get salt and white pepper
Steps to make Turkey Meatloaf with Sage & Apples:
- Combine all ingredients together.
- Roast at 350° for approximately one hour or until thermometer reaches 165°
- Variations; Dried fruits, chopped figs, tarragon, parsley, mustard, rosemary, honey, bbq sauce
Into the same bowl as the breadcrumbs, add lentils, ground turkey, grated apple, egg, sage, mustard, salt, pepper and cooked onion mixture. If the meatloaf is getting too dark, cover it with aluminum foil while it bakes. When your husband tells you your meatloaf is as good as his favorite from Joan's on Third, you know you've got a winning recipe on your hands. This dinner table classic gets a healthy upgrade with the substitution of ground organic turkey for red meat and with the use of the spice sage. The quantities of spices are given in ranges because some people prefer a more flavorful meatloaf; in that case, use the larger quantity.
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