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Before you jump to Oven Baked Pork Chops recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
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See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to oven baked pork chops recipe. To cook oven baked pork chops you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Pork Chops:
- Get 6 each Pork Chops
- You need 6 tbsp TexJoy Steak Seasoning
- Take 1 large Yellow Onion, sliced
- Get 2 cup Seasoned or plain salad croutons, crushed
- You need 1⁄3 cup Olive Oil
- You need 1 tsp Kitchen Bouquet(browning liquid)
- Use 3 cup Chicken Broth, low sodium
Steps to make Oven Baked Pork Chops:
- Preheat oven to 425°F
- Season chops to taste with steak seasoning
- After seasoning, coat with Olive oil and allow to sit while you crush the croutons
- Lightly coat both sides of each chop with croutons then place in a shallow making pan
- Add sliced onions to top of chops
- Put pan in heated oven. When coating and onions begin to brown add chicken broth and cover pan with aluminum foil.
- Allow to coat covered for 30-45 mins. Check for thickness and color of your gravy. At this point, you can add the browning liquid if desired. Remove foil to finish off. Serve with side of your choice.
To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time. To ensure tender oven baked pork chops, I don't recommend baking frozen pork chops because they will become tough. This oven-baked method will ensure your pork has a delicious crust and a perfectly cooked interior. Just follow these simple rules and prepare yourself A thin pork chop is difficult to cook perfectly with this method, because of the hard sear you give both sides before it goes in the oven. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook.
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