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Mike's Complete Surf & Turf Dinner

Before you jump to Mike's Complete Surf & Turf Dinner recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us have been conditioned to believe that comfort foods are not good and must be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be very nourishing and good for you. There are a number of foods that actually can raise your moods when you consume them. When you feel a little down and are needing an emotional boost, test out some of these.

Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to boost your mood. This is because these nuts are loaded with magnesium, which helps to increase serotonin production. Serotonin is the “feel good” chemical that tells your brain how you feel all the time. The higher your levels of serotonin, the better you are going to feel. Nuts, along with elevating your mood, can be a superb protein source.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to mike's complete surf & turf dinner recipe. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:
  1. You need ● For The Steaks & Marinade
  2. Take 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
  3. Prepare as needed Worshestershire Sauce
  4. Provide to taste Garlic Powder
  5. You need to taste Fresh Ground Sea Salt
  6. You need as needed Fresh Ground Black Pepper
  7. You need as needed Firm Garlic Herb Butter [place on steaks upon serving]
  8. Use ● For The Steak Toppings
  9. Take 2 EX LG White Onions [thick sliced]
  10. Take 2 Boxes Whole White Or Brown Mushrooms [stems removed]
  11. Prepare as needed Butter
  12. You need as needed Olive Oil
  13. Get ● For The Seafood
  14. Get 4-1 Pound Alaskan Lobster Tails
  15. Prepare 2 Pounds King Crab Legs & Claws
  16. Use 2 Pounds Jumbo Shrimp
  17. Take 2 LG Lemons [reserve one]
  18. Take 2 Cubes Butter [reserve one for serving]
  19. Prepare to taste Tony Satcheres
  20. Get 1⁄2 Cup White Wine
  21. Take 1 Slightly Lifted Rack
  22. Use as needed Tin Foil
  23. Use ● For The Baked Potatoes
  24. Use 4 LG #1 Idaho Potatoes [1+ pounders]
  25. Take 1 Pound Thick Cut Bacon
  26. Use as needed Cooled Bacon Grease
  27. Take as needed Fresh Ground Black Pepper
  28. Prepare as needed Cracked Sea Salt
  29. Take as needed Granulated Garlic Powder
  30. Get ● For The Potato Topping Options
  31. Provide 1 Bucket Chilled Sour Cream
  32. Provide 2 Cubes Butter [room temp]
  33. Provide 1 Bundle Chives [fine chopped]
  34. Prepare 2 Cups Fresh Chopped Fried Bacon
  35. Use as needed Shreadded Cheddar Cheese
  36. Get ● For The Sides
  37. Get Fresh Garden Salad
Instructions to make Mike's Complete Surf & Turf Dinner:
  1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
  2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
  3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
  4. #1 Idaho Potatoes pictured. 1+ pound a piece.
  5. Fry your bacon for your potato topping.
  6. Drain your bacon then, fine chop.
  7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
  8. Poke several holes in your potatoes with a knife.
  9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
  10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
  11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
  12. Bust her open and kick up the inside. Especially from the shell sides.
  13. Leave out all potato toppings and allow your guests to choose from them.
  14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
  15. Thick slicer your onions and mushrooms and fry in oil and butter.
  16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
  17. Serve with a fresh chilly side garden salad if desired. Enjoy!

Know what the surf at Manly - Nth Steyne is doing Your regional outlook is an expert analysis of today's surf conditions. When we arrived we met Mike and Shannon, our instructor, and both were extremely welcoming and helpful in setting us up. There are changing rooms available for you to change into a wetsuit (which. Complete Surf Skooter handle bar assembly. Mike Stewart is a bodyboarding legend, but he is also known for his thoughts on life, sports, and personal development.

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