Hey everyone, welcome to my recipe site, if you’re looking for Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 recipe, look no further! We provide you only the best Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 recipe here. We also have wide variety of recipes to try.

Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗

Before you jump to Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us think that comfort foods are bad for us and that we should keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be very nourishing and good for you. There are several foods that basically can improve your moods when you consume them. When you feel a little down and are in need of an emotional boost, test out some of these.

Green tea is truly good for your mood. You were just anticipating to read that, weren’t you? Green tea is loaded with an amino acid referred to as L-theanine. Studies prove that this particular amino acid can actually stimulate brain waves. This will improve your brain’s focus while simultaneously loosening up the rest of your body. You knew green tea could help you become so much healthier. Now you are aware that it helps you to elevate your moods also!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. You can have vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
  1. Get 1⁄2 cup Rice Bran oil for stir-fry
  2. Provide 2 tbs Extra Virgin Olive oil
  3. Use 1 and 1⁄2 big Red onion, finely diced
  4. Get 2 garlic cloves, minced
  5. Take 1 green capsicum & 1 red capsicum, diced
  6. Get 1⁄2 tsp ground cumin
  7. Use 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
  8. Take Crushed black pepper
  9. You need 2 cans Chili Red Beans, drained
  10. Take 1 can whole peeled Tomato
  11. Provide 1 tsp dried oregano
  12. Get 2 tps + 1 tsp soft brown sugar
  13. Provide 4 cups Corn Chips of Cheese flavour (or whatever flavour)
  14. Take 2 cups grated Cheddar cheese
  15. Use 1 pot Sour Cream Cheese
  16. Get POTATO WEDGES:
  17. Provide 6 pink Potatoes,skin on cut into large wedges
  18. Use 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
  19. Prepare Coat with the potatoes wedges with oil,then to coat with mixture
  20. Take sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
  21. Prepare SALSA GUACAMOLE:
  22. Provide 2-3 Avocados, crushed the flesh with fork
  23. Use 2 large firm Tomatoes from my garden, deseeded & diced
  24. Get 1 red onion, diced
  25. Prepare 2 tbs fresh Cilantro, chopped
  26. Use finely with the stalk included (substitute with fresh Parsley)
  27. Provide 2 tbs lemon juice &zest, or 2 kaffir lime juice
  28. Get Pinch salt
  29. Take 1⁄4 cup pickled Jalapenos, minced or
  30. Provide 1⁄2 tbs Sriracha hot chili sauce (sold in the Asian store)
  31. Take 1⁄2 cup Sour Cream
Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
  1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
  2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
  3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
  4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1⁄2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
  5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
  6. To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣

Tangy and tasty guacamole with crispy nachos that are healthy, vegan and very easy to make. Spread each chip with thin layer of beans. Arrange on baking sheet and sprinkle with cheese. Heat a large oil-sprayed non-stick frying pan over high heat. Loaded Vegetarian Nachos. featured in Meatless Recipes That Carnivores Will Love.

If you find this Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 recipe helpful please share it to your good friends or family, thank you and good luck.