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Fusion Cuisse de Dinde

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We hope you got insight from reading it, now let’s go back to fusion cuisse de dinde recipe. To make fusion cuisse de dinde you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Fusion Cuisse de Dinde:
  1. Take 1 Turkey thigh
  2. Get 1⁄2 Onion (Sliced)
  3. Use 3 Pipes of garlic crushed
  4. Use 1 Chilies ( depending on how spicy you like it) sliced
  5. Take 150 ml chicken stock
  6. Get 1 tbsp light soy sauce
  7. Provide 2 tbsp Sesame vinegar ( can be substituted with any vinegar or dry wine)
  8. Provide 1 1⁄2 tbsp Honey
  9. You need salt
  10. You need ground black pepper
  11. Prepare olive oil
Steps to make Fusion Cuisse de Dinde:
  1. Marinate the turkey with salt and pepper and let it rest.
  2. Preheat the oven at 200°C
  3. Heat olive oil in a hot pan and sear the turkey thigh skin side down until golden brown. Approximately 3mins each side.
  4. Transfer the thigh to the baking dish. Saute the onions, garlic, ginger and chilies in the remaining oil.
  5. Add the liquid ingredients and let it simmer.
  6. Pour over the thigh and roast it in the oven for about an hour depending in the size of the thigh, basting every 20minutes.
  7. Strain the liquid and further roast the thigh for 5 minutes for an extra crispy skin. Reduce the liquid until it thickens.

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