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Ricancook1's Style Quesadillas

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We hope you got benefit from reading it, now let’s go back to ricancook1's style quesadillas recipe. You can have ricancook1's style quesadillas using 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Ricancook1's Style Quesadillas:
  1. Get 4 chicken breasts
  2. Prepare Meat seasonings
  3. Get 4 Cilantro
  4. Prepare 4 Recao
  5. You need Adobo
  6. Prepare 2 tbsp Minced garlic
  7. Use 2 tbsp lemon juice
  8. Take 1 Sazon con achoite (for color)
  9. Prepare 6 dash ground ginger
  10. Use 1⁄2 cup Diced green pepper
  11. Provide 1⁄2 cup diced onion
  12. Take 1⁄2 cup diced tomatoes
  13. Take 3 tbsp olive oil
  14. You need Quesadilla
  15. Take 5 Flour tortillas
  16. You need sour cream (to spread)
  17. Get Guacamole (to spread)
  18. You need 8 oz Shredded cheese (Sargento 4 cheese pizzeria)
  19. Provide 1 Canola cooking spray
Steps to make Ricancook1's Style Quesadillas:
  1. Cut chicken breast in small pieces. Place in bowl. Dice all ingredients in small pieces. Add all ingredients to chicken. Mix well.
  2. Heat skillet. Add 3 tablespoons of Olive oil. Add chicken. Cook until well done then set aside.
  3. Place your flour tortillas flat. Spread guacamole on one side. (For guacamole - i got a small avocado and used a fork to smash it well then mixed it. The guacamole will give a creamier taste) Spread sour cream on the other side. Add your chicken on one half of each tortilla. Add cheese on top and fold. (I used Sargento Chef blends 4 cheese pizzeria. You can use the cheese of your preference.) Repeat for the remaining 4 tortillas.
  4. Heat your pan on medium heat. Use canola cooking spray , then put in your folded quesadilla. Cook for about 3-4 minutes each side . The quesadilla will be nicely toasted and will not fall apart.
  5. Note: You can try it with any cream, sauce or spread of your choice. Even any variety of vegetables. I will be trying different combinations myself. This makes 5 quesadillas. If u cut each one in 1⁄2 it will make 2 servings per quesadilla (10 servings.) You can cut it into fours. And it will make 4 servings per quesadilla. (20 servings). So this recipe can do up to 20 servings depends on how it is cut.…I will be looking forward to seeing new cooksnaps!! Hope you Enjoy!

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