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Chimichanga Beef

Before you jump to Chimichanga Beef recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this might be true. At times, comfort foods can be very nutritious and good for us to eat. There are a number of foods that really can improve your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

It’s easy to drive away your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. These foods can help you feel full for longer as well, which is a mood improver. Feeling hungry can really bring you down! The reason these grains are so good for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn takes your mood to a happier place.

As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to chimichanga beef recipe. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chimichanga Beef:
  1. Prepare 1 Vegetable oil for cooking
  2. Take 1 kg Chuck steak, 2cm cubed
  3. Use 1 large brown onion, chopped
  4. You need 2 clove garlic, finely chopped
  5. Use 1 tbsp Paprika
  6. Prepare 1 tsp Ground cumin
  7. Use 1 stick Cinnamon
  8. Take 1 Hot red chilli, finely chopped
  9. Use 2 1⁄2 cup Beef stock
  10. Get 1 can (400g) red kidney beans, washed and drained
  11. Provide 1 Flour tortillas to serve
  12. Get 1 Sour cream to serve
  13. Take 1 (SALAD)
  14. Use 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
  15. You need 2 Stems spring onion, sliced
  16. Take 1 small green capsicum, large dice
  17. Use 1 Avocado, diced
  18. Provide 1 tbsp Fresh lime juice
  19. Provide 1⁄2 tsp Ground cumin seed
  20. Take 1 tbsp Olive oil
  21. Provide 1 Chopped mint and basil
  22. Get 1 tbsp Minced garlic
Steps to make Chimichanga Beef:
  1. Preheat oven to 160°C.
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

Find and share everyday cooking inspiration on DantiiGo. Easy Baked Beef Chimichanga Recipe - What's for Dinner? While many people still argue the origins of the chimichanga, everyone agrees that this southwest staple is one of the best Mexican "soul foods" on the planet. These beef & bean chimichangas are SO easy to throw together, plus, they're baked, not fried, so Most chimichangas are fried, but these Ground Beef and Refried Bean Chimichangas are baked to. Chicken, beef, shredded pork are all great options.

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